The application of in silico approaches to food chemical assessments

Hazard identification and characterization for food safety assessment (e.g., flavourings, food contact materials, food contaminants) takes advantage of the availability of relevant data in appropriate databases as well as the application of in silico toxicology methods including category formation (i.e., chemical grouping), read-across, expert rule-based systems (i.e., structural alerts), and statistical-based systems (i.e., Quantitative Structure-Activity …

Important Aspects to Consider in the Application of in silico Tools for Regulatory Contexts

This year has been very exciting for the computational toxicology group at Instem. Together with our collaborators, customers, partners and colleagues we progressed our efforts to further regulatory acceptance and use of in silico approaches to support the 3Rs.

Thoughts on the (Q)SAR Assessment Framework (QAF)

The (Q)SAR Assessment Framework (QAF) was recently published by Organization for Economic Co-operation and Development (OECD) and presents an approach that can be used by regulators to assess the validity of (Quantitative) Structure-Activity Relationship (QSAR) models and their individual predictions.

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